The menu at our indian restaurant in Rabat
A selection of our signature dishes. The full menu, with all options and extras, is available at the time of ordering.
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of our dishes are cooked to order — never reheated, never made in advance.
01 Vegetarian Starters
Vegetable Samosa (2 pcs) 🌱
Crispy Indian pastry filled with fragrant, spiced vegetables.
Vegetable Pani Puri (6 pcs) 🌱
Crispy hollow puris filled with tangy spiced water and chutneys.
02 Tandoori Specialties
Tandoori Chicken
Chicken marinated in spices and yogurt, grilled in a traditional tandoor oven.
Where does it come from? →
Chicken Tikka
Skewers of marinated boneless chicken chunks, cooked in the tandoor.
03 Hyderabadi Dum Biryani
Lamb Biryani
Fragrant basmati rice slow-cooked with tender lamb and mild spices.
Where does it come from? →Chicken Biryani
Hyderabad's signature dish: chicken and basmati rice slow-cooked together.
Where does it come from? →04 Main Courses
Butter Chicken
The classic: chicken simmered in a velvety butter and tomato sauce.
Where does it come from? →Chicken Tikka Masala
Grilled tandoori chicken served in a creamy masala sauce.
05 Naan, Rice & Noodles
Garlic Naan 🌱
Warm naan flavored with fresh chopped garlic and coriander.
Cheese Naan 🌱
Soft tandoori bread generously stuffed with cheese.
06 Cold Drinks
Mango Lassi 🌱
Creamy Indian yogurt drink with fresh mango pulp.
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